Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
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27.00
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27.00
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27.00
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27.00
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Description |
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath. |
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath. |
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath. |
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath. |
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Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
Admittedly, probably one of the most practical little kitchen helpers of all. After stirring, simply place the ladle or spoon on the rest. No more splashes on the hob, and after cooking you can simply rinse the rest with water.
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
Kamillentee mit echten, getrockneten Kamillenblüten. Hohe Qualität und einmaliger Teegenuss.
Zubereitung gemäss Aufdruck auf dem Teebeutel
Teebox mit 15 Beutel total 37.5g Tee
Breakfast egg, English style: add your favourite ingredients such as chives, onions and ham to the coddler, mix with the beaten egg and cook gently in a water bath.
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